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It is made with making soba, tofu in a farmhouse guest house

It is made with making soba, tofu in a farmhouse guest house
[making soba]
Kurihara who is known as nature of the locality having intense heat and cold difference of the night and day, a delicious buckwheat-growing district. I produce the soba which is sweet, and is full of fragrances.
You establish it and boil it, and please thoroughly enjoy it by length.

[the making of tofu]
A taste puts "gyu" and local soybeans clogged up on a mixer and boils it with a pan slowly. I heat the soybean milk which squeezes it with cotton, and was done once again. I add bittern and harden it. It is particular to have madahonwariatatakai, a fresh one. You can take tofu and the bean-curd refuse which you made to go.

■Require reservation  ■A period: Whole year  ■Capacity: 4-10 people

The detailed inquiry to this form
Or I would like notification to our association (lower part mention).
Association of general Kurihara-shi sightseeing product
Sightseeing in Kurihara-shi business and industry sightseeing Heta garden section
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