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Kurihara sightseeing information - farm products direct sale place ...

Tsukidate

State of things MARCHE

The location: kyujokenkuriharashi*kanterietsueihei 1-1 
•A phone number: 0228-25-4155
•Business hours: From 9:30 a.m. to 6:00 p.m.
•A regular holiday: First Wednesday, third Wednesday
•A parking lot: Around 25
•Having eating and drinking facilities or not: Existence (if it is takeout and is more than three in delivery to home possible [delivery to home range consultation] required)

Recommended ingredients of the four seasons
•Spring/edible wild plant (butterbur sprout, tarano bud, bracken)
•Summer/tomato, cucumber, corn
•Apple, mushroom of autumn/Kanari
•Winter/Japanese radish, Chinese cabbage, lotus root of Wakayagi

Comment, also known as the person
•You can buy the artefact of the stylish package and fresh vegetables, a delicious side dish and Chinese medicine Japanese beef and are the direct sale place that I can eat. The product which chooses you in a woman glance in the clean shop, and was pulled is a jostling crowd! A cafe is established, and lunch menus such as the local people moco are abundant!

Station ajiwaino morning of vegetables

The location: 1-1-3, Tsukidatemiyanochuo, Kurihara-shi, Miyagi 
•A phone number: 0228-23-5553
•Business hours: From 9:00 a.m. to 7:00 p.m.
•A regular holiday: On New Year's Day, January 31, it is August 31
•A parking lot: 70
•Having eating and drinking facilities or not: Existence

Recommended ingredients of the four seasons
•Spring / strawberry, edible wild plant, spinach, onion
•Summer / cucumber, eggplant, lettuce, melon, cabbage, corn, tomato, green pepper, potato
•There are no / rice, sweet potato, taro, mushroom, apple and does not appoint it in autumn
•Winter / Chinese cabbage, Japanese radish, leek, Chinese chives
 
Comment, also known as the person
•Do you not go to "the ajiwaino dynasty" to look for seasonal taste of Kurihara? Vegetables and fruit, a special product of Kurihara are full.

Wakayagi

yakata, hot hall

The location: Kurihara-shi, Miyagi Wakayagi character lower Hataoka new fief 240 
•A phone number: 0228-33-2733
•Business hours: ... noon (from June to December)
•A regular holiday: Other than fire, Thursday
•A parking lot: 15
•Having eating and drinking facilities or not: Nothing

Recommended ingredients of the four seasons
•Wipe / bracken in spring; cabbage, a carrot, udo, a bamboo shoot, spinach
•Summer / tomato, cucumber, eggplant, green pepper, paprika, okra, kidney beans, pumpkin, green soybeans, corn
•Autumn / potato, Japanese radish, burdock, village potato, yakon, Jerusalem artichoke, fig, cabbage, spinach, lotus root
•Winter / lotus root, bud greens, Japanese spaniel gene rhinoceros

Comment, also known as the person
•The kind of vegetables is abundant and is fresh, and cheap one is attractive. I display and sell the true handicraft products of the lotus made specially in Lake Izu.

wakayanagi farm products direct sale place kuriden

The location: Kurihara-shi, Miyagi Wakayagi character Kawakita mound no root 17-24 
•A phone number: 0228-32-7707
•Business hours: From 9:00 a.m. to 6:00 p.m.
•A regular holiday: From 1 to 3 on January
•A parking lot: 38
•Having eating and drinking facilities or not: Existence

Recommended ingredients of the four seasons
•Blow / in spring; tarano bud, a butterbur sprout, a bracken, a bamboo shoot, a lettuce, a broccoli, a Japanese radish, spinach, a strawberry
•Summer / blueberry (jam, source), cucumber, tomato, eggplant, pickled shallot, sora bean, green soybeans, myoga, onion
•Cook / lotus root, yam, a village potato, an apple, a pear, a persimmon, a ginkgo, new rice, a sweet potato, a dance in autumn; shiitake, nameko
•Winter / lotus root, ginkgo, dried persimmon, bud greens, Japanese radish, Chinese cabbage, spinach, broccoli, burdock

Comment, also known as the person
•Love is plentiful, and local farming families sells vegetables, fruit, the artefact which I brought up to a motto by "fresh cheap reliable security".
In addition, there are 5 studios of a light meal, a side dish, bread, a rice cake, the miso, and I am accompanied by a set meal, a handmade side dish, bread hot from the oven suddenly, and today's set meal using local vegetables prepares for vertical rice cakes (zunda, bean jam, natto, fusube). In addition, there are the Wakayagi home-woven goods of the local special product, a tatami mat industrial art object, a handicraft article.

Kurikoma

Love indigo plant person, letter (airando, monji)

The location: Kurikomamonji, Kurihara-shi, Miyagi blacksmith's 103 
•A phone number: 0228-47-2141
•Business hours: From 10:00 a.m. to 2:00 p.m. (from March to the middle of December)
•A regular holiday: Wednesday, the winter season (from the middle of December to February)
•A parking lot: 50
•Having eating and drinking facilities or not: Existence

Comment, also known as the person
•In the eating and drinking facilities, I use Golden pork to ingredients with pork of saiboku.

ichihaku

Kawaguchi Green Center

The location: kyujokenkuriharashiichihakujikawakuchichoshiri 8 
•A phone number: 0228-54-2276
•Business hours: From 8:30 a.m. to 5:00 p.m.
•A regular holiday: Saturday and Sunday Sundays and holidays
•[rice flour Division] Sundays and holidays
•A parking lot: Ten
•Having eating and drinking facilities or not: Nothing

Recommended ingredients of the four seasons
•Direct sale place
Whole year/Milky Queen, sticky rice, Sasanishiki, love at first sight
March, August, September/spray chrysanthemum
November -/Chinese cabbage, cabbage
•Rice flour Division
Whole year/rice flour pizza, rice flour bread, the U.S. noodles, rice flour karinto

Comment, also known as the person
•Direct sale place Milky Queen is popular
•I can eat rice flour Division rice flour pizza hot from the oven.

Local product display sale facilities ayameno village

The location: Shimizu, Ichihasamamasaka, Kurihara-shi, Miyagi Tagawa 4-1 
•A phone number: 0228-57-6151
•Business hours: From 9:30 a.m. to 6:00 p.m.
•A regular holiday: It is year-end and New Year on Tuesday (from January to March) every month on first third Tuesday (from April to December)
•A parking lot: 30
•Having eating and drinking facilities or not: Existence

Recommended ingredients of the four seasons
•Spring / bamboo shoot, mushroom, edible wild plants
•Summer / tomato, cucumber, corn, eggplant, green pepper
•Autumn / Chinese cabbage, Japanese radish, village potato
•Winter / spinach, Japanese mustard spinach, leek, bud greens

Comment, also known as the person
•The relief that I put true heart in comfortable natural rich Kurihara, ichihaku and brought up sends safe fresh vegetables every day.

Takashimizu

Semine

Kanari

agurikko Kanari

The location: Kannarifujiwatato, Kurihara-shi, Miyagi Harada 15-1 
•A phone number: 0228-44-2500
•Business hours: From 9:00 a.m. to 6:00 p.m. (from April to October), from 9:00 a.m. to 5:00 p.m. (from November to March)
•A regular holiday: New Year holidays
•A parking lot: 26
•Having eating and drinking facilities or not: Nothing

Recommended ingredients of the four seasons
•Wipe/tarano bud, a bamboo shoot, and do not see it in spring, a bracken, bud greens
•/cucumber, eggplant, a tomato, the sky are diligent in the summer, corn
•Autumn/meter, apple, Chinese cabbage, Japanese radish, shiitake, spinach, edible chrysanthemum, pumpkin
•Do not look at/strawberry, a leek, the burdock in winter; greens, yam, cabbage

Comment, also known as the person
•I prepare the fresh vegetables of the Kanari product throughout the year and sell abundant products such as handmade ice cream or bean-jam cake, bread.

Princess Shiwa

epoka 21 Kurihara promotion sightseeing product building

The location: 279-2, Shiwahimeshinkumaya, Kurihara-shi, Miyagi
•A phone number: 0228-23-0021
•Business hours: From 10:00 a.m. to 7:00 p.m.
•A regular holiday: Every month third Wednesday
•A parking lot: 100
•Having eating and drinking facilities or not: Existence (lily of the valley the first-floor fine-view restaurant "B&J kitchen" on the fifth floor)

Recommended ingredients of the four seasons
•Burn / tomato, Mai in spring; nameko, kinsho shiitake, bud greens, others
•Summer / tomato, cucumber, green soybeans, melon, peach, pumpkin, eggplant, others
•Burn / tomato, Mai in autumn; a burdock, a lotus root, a grape, an apple, yam, others
•Winter / tomato, nameko, lotus root, Chinese cabbage, Japanese radish, shiitake, others

Comment, also known as the person
•The Kurihara city and adjacent local special products are varied. Of fresh vegetables, folk crafts direct from the field do displaying and selling it. In addition, I do the handling of the Kurihara brand. (tomato, U.S. teira, dehydration jellyfish others)

Ayana house princess native society

The location: Shiwahimenumazaki, Kurihara-shi, Miyagi south offing 438 
•A phone number: 0228-25-3214
•Business hours: From 8:30 a.m. to 2:00 p.m.
•A business day: I do business only on Saturday Tuesday, Thursday
     ※Besides, it is no fixed holiday existence
•A parking lot: 15
•Having eating and drinking facilities or not: Nothing

Recommended ingredients of the four seasons
•Spring/spinach, bud greens, leek, Chinese chives, cucumber
•/green soybeans, corn, the sky are diligent in the summer, a pumpkin, a tomato
•Autumn/burdock, Chinese cabbage, Japanese radish, yam, soybean, black soybean, adzuki bean, yakon, sticky rice
•Winter/yam, burdock, spinach, bud greens, dried radish, dried persimmon
•Whole year/shiitake, pickle vinegar, the pickle mix

Comment, also known as the person
•It is located on the east side in the chestnut native Shiwa princess shop. Please appreciate the vegetables original taste which experienced members cooked. In addition, I perform the sale of the recycling product including earthenware and handicrafts.

Princess Shiwa farmhouse direct sale place dandelion

•The location: 105, Shiwahimeshinnumazaki, Kurihara-shi, Miyagi 
•A phone number: 0228-23-4560
•Business hours: From 10:00 a.m. to 5:00 p.m. (from December to the end of May)
•A regular holiday: For from June to November, it is year-end and New Year
•A parking lot: 15
•Having eating and drinking facilities or not: Existence

Recommended ingredients of the four seasons
•Spring / strawberry, edible wild plant
•Summer / blueberry, cucumber, tomato
•Autumn / Japanese radish, Chinese cabbage, cucumber
•Winter / strawberry, spinach, bud greens, dried strips of radish

Comment, also known as the person
•Many items form a line fresh vegetables every day. In addition, there are lunch, rice ball, to with cancer, too. I carry out strawberry hunting on a festival day on Saturdays, Sundays, and holidays from January to May.

Hanayama

Hall of the Japanese yam

The location: Kurihara-shi, Miyagi Hanayama character Motosawa 112-1, Kitanomae 
•A phone number: 0228-56-2265
•Business hours: Stand from 9:30 a.m. to 6:00 p.m. (from March to November), restaurant from 10:30 a.m. to 5:00 p.m. (from March to November), stand from 9:30 a.m. to 5:00 p.m. (from December to February), restaurant from 10:30 a.m. to 4:00 p.m. (from December to February)
•A regular holiday: New Year holidays (from December 28 to January 2)
•A parking lot: 81
•Having eating and drinking facilities or not: Existence

Recommended ingredients of the four seasons
•Spring/edible wild plant (you cost a draw, and get out tarano buds)
•Autumn/mushroom (burn maitake, hiratake, nameko, a matsutake mushroom in this way equal), Japanese yam

Comment, also known as the person
•I have seasonal ingredients and look forward to it.
Association of general Kurihara-shi sightseeing product
Sightseeing in Kurihara-shi business and industry sightseeing Heta garden section
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