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Taste, specialty of Kurihara

kurikomakoeiiwagyodon

kurikomakoeijiku is the char culture birthplace in Japan. The char which the spring water of the Kurikoma foot of a mountain brings up has good cracking down on of the body and is delicious. The specialty "char rice served in a bowl" of koei is a brand-name product representing Kurikoma. I can eat a char bowl full of each individuality in koeijiku three now.

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A new regional cuisine "side dumpling" of Kurihara-shi. Soft unique textures fit soy sauce-based soup well gently. It is a taste not to be able to taste in the others. I provide it in restaurants in Kurihara-shi.

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Village (Hanayama side) of the unexplored hot spring Hanayama side

The buckwheat-growing district where the Kurikoma foot of a mountain that the temperature difference of the night and day has a big is delicious. In the season of the new side, I can taste the side that is high in a fragrance in each place.

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A yam, the Japanese yam of the wild animal class native to Japan. If make use of the climate that is coolness, and, as for the Japanese yam of the Hanayama district brought up in environment near a natural product, a sugar content and taste, a fragrance are good; reputation.

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Various rice cakes dishes

50 kinds of kinds are said to be 70 kinds and are the hometown food that I make rice cake at New Year holidays or the seat of the celebration from old days and ate. "gottsuou" (feast) where the rice cake is very happy. For people of rice granary Kurihara, it is a meal of the first fine weather.

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Local brew of Kurihara

Kurihara blessed with the water which assumed rich soil and Mount Kurikoma a water source is a production center of the good quality rice of the prefecture eminence. Much famous sake only in this land is manufactured from the warehouseman in the city. It is liquor, here delicious.

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Web catalogue

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Association of general Kurihara-shi sightseeing product

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Sightseeing in Kurihara-shi business and industry sightseeing Heta garden section

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